Flax Market Development
A market review is currently in progress that will provide a detailed analysis to support SaskOilseeds’ Staff as they build an informed flax market development plan. This initiative is designed to enhance strategic decision-making and foster growth within the flax sector.
Flax grown in Saskatchewan is predominantly intended for human consumption. Flaxseed is renowned for its nutritional benefits, as it is rich in omega-3 fatty acids, fibre and lignans. Lignans serve as antioxidants, a property not widely present in many foods, further enhancing flaxseeds’ value. Beyond its nutritional applications, flax is utilized as animal feed and serves various industrial purposes. These diverse applications underscore the importance of developing effective market strategies to address multiple sectors.
In 2014, Health Canada officially approved a health claim linking the consumption of ground whole flaxseed to the lowering of blood cholesterol, which is a significant risk factor for heart disease.
Provincial Market Development Investments
SaskOilseeds provides funding and a board representative to each of the two public trust oriented Saskatchewan-based organizations whose efforts work to bridge the urban-rural gap. We also sponsor a CTV Morning Live series.
Flax Resources
Canadian Food Focus Recipe Database
Including heart-healthy, nutritious recipes developed that profile Saskatchewan oilseeds.
Prairie Weed Monitoring Network
Helping Prairie farmers manage weeds strategically and successfully through knowledge and innovation. SaskOilseeds is a co-funder.
Crop Rotation
Flax is predominantly a stubble-sown crop in Manitoba. It is also increasing as a stubble crop in Alberta and Saskatchewan where currently more than 50% is grown on stubble.