Project Description
This research will promote the use of these important Canadian feed resources, effectively in animal nutrition. A comprehensive database on the chemical and nutritional profiles will be generated and specifications on the digestible energy and available amino acids and P contents for poultry and swine will be developed. This, in turn, would reduce input costs for the producer and N and P losses into the environment.
Objectives
- To develop preliminary NIR calibrations for glucosinolate content of CM using the existing Canola Survey samples (calibration set),
- To collect and analyze more CM samples for glucosinolate content by GLC (verification set plus transfer set),
- To verify the developed calibration models with the verification set. If necessary, the improvement of the NIR calibration will be performed,
- To validate the calibrations, transfer of the calibrations to other NIR instruments using the transfer set and test the second set of instruments with the verification set.