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Effect of Cereal Crop Residue Distribution on the Following Year’s Canola Emergence and Yield

Residue management is a significant challenge for producers on a year-to-year basis. Wheat and canola crops are often grown in rotation, and it is important to understand how wheat crop residue management can affect the emergence of canola in a rotation.

Comparing the protein source and frequency of supplementation of forage intake, competitive feeding interactions, and nutrient utilization for beef cattle fed low-quality forages

Researchers wanted to determine if canola meal could be a suitable protein source for beef cattle.

Arcand: Soil health and nutrient uptake among diverse canola lines – added value to crop phenotyping

Crops that can readily exploit and utilize soil nutrients more efficiently require less fertilizer inputs, offsetting input costs and reducing potential losses to the environment.

Enhancing the root microbiome in canola

Researchers wanted to continue the work to learn more about root microbiomes, identify the core microbiome in canola and in turn, improve fertilizer efficency in canola.

An on-farm approach to monitor and evaluate the interaction of management and environment on canola stand establishment

Canola cultivar was the most influential management variable on percent emergence and early growth rate, and also significantly impacted the spatial uniformity of emergence in this observational study.

Congreves: Developing a Soil Health Assessment Protocol for Saskatchewan producers – Phase I

A Saskatchewan Soil Health Assessment Protocol and Scoring Functions were successfully developed. This provides the foundation for developing tools that are capable of transforming a farmer’s routine soil test data into a Saskatchewan Soil Health Score.

Reaney, Der Rees & Dalai: Industrial Products from Vegetable Oils

Using green processing technologies, Saskatchewan-grown crops, such as camelina, canola, corn, flax and soybean oils can be incorporated into existing materials and manufacturing processes without the need for additional infrastructure.

Reducing toxicity of seed-placed phosphorus fertilizer in canola

Researchers initiated a two-year study in 2018 to determine the maximum safe rate of seed-placed P fertilizer with different opener widths and row spacing in canola; and to develop updated seed-placed P fertilizer guidelines for producers and crop advisors to use.

Carcamo: Validation of lygus and other insect pest thresholds in commercial farms throughout the Prairie Provinces

Lygus bugs are a sporadic pest of canola at the pod stage across parts of western Canada. In this four-year study, researchers were interested in validating the economic thresholds of lygus in commercial canola fields across western Canada.

Galpern: Surveillance networks for beneficial insects: Can natural habitats serve as insect reservoirs and do they contribute to yield?

The surveillance network identified a total of 157,407 arthropods of 418 species from 317 sampled areas in southern and central Alberta. Sampling by the surveillance network developed a geographically extensive database on the distribution and abundance of beneficial arthropods found in Canadian prairie croplands.

Tomasiewicz: Evaluation of sap nitrate for in-season assessment of crop nitrogen status

Fertigation is the application of fertilizer in irrigation water. This practice offers producers a means to maximize their fertilizer nitrogen use efficiency in high-yield canola production.

Newkirk: Enhancing the nutritional value of by-products through steam explosion

Canola production and processing create significant economic benefits for Saskatchewan and Canada as a whole. The industry has grown over the years due to the demand for healthy oil, sound agronomy and suitable growing conditions in Saskatchewan.