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Revising the crop nutrient uptake and removal guidelines for Western Canada

The nutrient uptake and removal guidelines for crops in Western Canada were last revised in 2001 by the Canadian Fertilizer Institute (CFI). This project aimed to develop new nutrient uptake and removal guidelines for 14 annual crops grown in Western Canada, based on measurements taken from straw and seed samples.

How does in-row seed spacing and spatial pattern affect canola yield?

When it comes to canola seeding rate and row width, think of your crop as a solar panel. Using crop imagery, researchers have found that canola yields are maximized with seeding rates that result in early ground cover that is maintained throughout the growing season.

Monitoring the race dynamics of Leptosphaeria maculans for effective deployment and rotation of resistance genes for sustainable management of blackleg of canola in Western Canada

For specific R genes to be effective in management of blackleg, it is essential to understand the pathogen race composition and changes in different regions. The analysis of Avr-gene frequency in the L. maculans population provides an important guidance to the selection of effective R genes in blackleg resistance breeding…

Monitoring the canola flower midge within pheromone-baited traps

The canola flower midge, Contarinia brassicola, is a recently discovered insect pest of canola widespread across the Prairies. Damage results when larvae feed on developing flower buds which prevents the flowers from opening and forming pods.

Establishing transgene-free CRISPR/Cas9 based genome editing platform to improve canola resistance against clubroot disease

Clubroot disease significantly affects canola seed quality by reducing oil content and seed weight. The most effective solution to control this disease today is growing clubroot-resistant (CR) cultivars in appropriate rotations.

Do we need deep banding of phosphorus in no-till systems in the Canadian Prairies?

Maximizing crop yields given the weather variability that is commonly experienced in the Canadian Prairie is an important component of improving economic potential of grain cropping.

The Prairie Crop Disease Monitoring Network: Fostering further network development

The outputs and deliverables of a PCDMN companion ADF and AFC project encompass a wider range of stakeholders including researchers, extension staff, producers, agronomists/consultants, producer groups, industry, and provincial and national organizations related to plant disease monitoring.

Impact of drought and heat during flowering on canola yield

Droughts in 2001, 2008 and 2021 adversely affected crop production in Saskatchewan. Canola’s resilience to heat and drought depends on when these stresses occur within the crop lifecycle. Plants may recover after stress during the vegetative stage, but stress during flowering and/or pod development usually has a negative effect on yield.

Determination of micronutrient availability resulting in improved precision formulation with canola meal in animal feeds

There has been a dramatic increase in canola crushing capacity in Saskatchewan over the last 15 years and recently an additional 3 million tonnes of annual crush capacity have been announced in Regina.

Valorization of canola meal by developing canola meal extract as a microbial media for fermentation

Saskatchewan produces 11 million MT of canola, of which only 4 million MT are processed here, producing approximately 2.2 million MT of CM (considering the oil content of canola as high as 45%).

Advanced N management for canola, wheat and soybean: Evaluation of a new biological for N-fixation in non-legumes

The environmental impact of crop production has become a critical aspect of market access and crops produced with a low carbon footprint have a competitive advantage in the global marketplace.

Strategies to build sustainable P levels and optimize water use efficiencies on low P soil

Saskatchewan soils are among the lowest in North America with respect to available P levels. Reasons for this observation includes uncontrollable factors such as soil parent material, however, present agricultural practices have also contributed to low soil P values.