Solid Fat to Oil Conversion Chart
Canola oil is light, clear and has a mild flavor ideal for baked goods. It blends easily with other ingredients to produce a moist product with soft texture. Reduce trans and saturated fats in your baking by replacing the solid fat or melted solid fat with liquid canola oil. Not only will you reduce the total fat by up to 25%, but you will also replace the solid fat with liquid canola oil, which is lower in saturated fats and contains no trans fat.
Canadian Food Focus Recipe Database
Including heart-healthy, nutritious recipes developed that profile Saskatchewan oilseeds.
Prairie Weed Monitoring Network
Helping Prairie farmers manage weeds strategically and successfully through knowledge and innovation. SaskOilseeds is a co-funder.
Verticillium Stripe or Blackleg?
A field scouting guide for canola producers: Is it verticillium stripe or blackleg?
Canola Council of Canada’s YouTube Channel
Featuring canola research and agronomy videos.
SaskCanola’s YouTube Channel
Featuring canola research and advocacy videos.
Split Nitrogen Applications
This collaborative document was produced by SaskOilseeds, Sask Wheat and the Western Applied Research Corporation (WARC), to support growers who are currently participating in, or considering future participation in the Commissions’ on-farm trial programs.
Prairie Pest Monitoring Network
Provides farmers with weekly Prairie insect and wind forecasts, risk maps and protocols. Collaborative research project that SaskOilseeds co-funds.
Prairie Crop Disease Monitoring Network
Provides timely information about crop diseases on the Prairies and highlights effective disease management approaches. SaskCanola is a co-funder.
