Enhancing the Development of Short and Herbicide Resistant Flax
This project focuses on showing the benefits of improved flax varieties to farmers and adapting the trait to allow farmers to be as competitive as possible.
This project focuses on showing the benefits of improved flax varieties to farmers and adapting the trait to allow farmers to be as competitive as possible.
The proposed project will develop new generation of flax varieties which will enable the crop to be grown over larger areas in Canada.
Breeding efforts to develop lines with improved tolerance to heat stress are urgently needed.
Increasing the rate at which new flax cultivars are developed will improve the ability of the flax industry to meet changing market demands and to tolerate climate change.
Canola cultivars with higher yields can substantially benefit producers and downstream industries in Canada. Drought stress, one of the most detrimental abiotic factors, may cause severe yield loss in the Canadian Prairies.
Verticillium stripe (VS), caused by the soil-borne fungus Verticillium longisporum (VL), poses a significant threat to global canola production.
Canola is the most important oilseed crop in Canada, but it is vulnerable to heat and drought stresses. These stresses may cause abnormal vegetative growth, flower abortion, abnormal siliques, and substantially reduced seed yield and quality in canola and other crops.
Clubroot is a major disease that threatens Canadian canola industry. Developing strong resistance and understanding the clubroot pathogen are top priorities for CARP research, which will lead to increase productivity.
Clubroot disease continues to spread on the Canadian prairies. Use of resistant cultivars combined with crop rotation is the only economical method to reduce production losses caused by the disease.
Verticillium stripe is an important vascular disease of canola caused by the soilborne fungus Verticillium longisporum. This disease was well established in Europe decades ago and has subsequently been reported in other major oilseed growing regions.
Conventional canola oil and the high oleic (HO) specialty oils are high quality vegetable oils very well suited for human consumption, food preparation and biofuel production. They offer the lowest saturated fatty acid content of any commodity oil with total saturate levels ranging from 7% to as low as 4.5% in some “Low Sat HO” varieties.
Verticillium longisporum is a soil-borne fungal pathogen that can infect a range of host plants, such as horseradish, canola, cabbage, and cauliflower. In canola, the fungus enters the plant through the roots and colonizes the vascular system, causing verticillium stripe (VS) disease.